| 🏢 الشركة: | Accor |
| 📅 تاريخ النشر: | قبل 48 دقيقة |
| 💼 نوع الوظيفة: | غير محدد |
| 🎓 المؤهلات: | غير محدد |
| 💼 الخبرة: | None |
| 💰 الراتب: | غير محدد |
| 📍 الموقع: | الدوحة قطر |
| ⏰ ساعات العمل: | غير محدد |
| 🔢 عدد الشواغر: | غير محدد |
| 👥 عدد المتقدمين: | غير محدد |
| 🔧 المهارات المطلوبة: | None |
| 🎁 المزايا: | غير محدد |
| 📩 طريقة التقديم: | غير محدد |
| ⏳ آخر موعد للتقديم: | غير محدد |
| 🌍 الدولة: | قطر |
| 🏙️ الولاية: | قطر |
| 🏙️ المدينة: | الدوحة,قطر |
| 🗂️ فئة الوظيفة: | خدمات الدعم التجاري الأخرى, غير محدد |
| 📚 مجال التخصص: | None |
| 📞 أرقام الهاتف: | None |
| ✉️ البريد الإلكتروني: | None |
Motivator & role model
Positive attitude and well spoken
Result driven
Displays initiative
Commitment to professional values
Team creator
Customer / people oriented
Creative / open-minded
Ensure correct grooming standards are followed at all times
Follow the Care Programme at all times
Attends the weekly Engineering and Housekeeping walkthrough and maintains accurate records
Follow up on all financials, LQA, Forbes and TrustYou targets
Check emails and banquet pigeon hole and update the team with relevant information
Maintain the Banquet notice board updated with relevant information
Manage the banquets folder and ensure all files & folders are properly organized
Operational schedules and daily attendance sheets are updated and posted accordingly
Print out BEO's, daily, and weekly forecasts and distribute copies of each at the allocated locations
Maintain a master file to be kept in F&B Office at all times with the latest updates of all BEOs, forecasts, memos, and other related information.
Process all requisitions through related to general store as well as purchase orders.
Keep track of all departmental purchases with the purchasing department
Prepare all casual reports and ensure they are delivered to the accounting department on time
Attend daily briefings and draft minutes on a daily basis to be posted on all notice board
Attend monthly departmental meetings and note down the minutes and action plan
Is aware of the daily, monthly and yearly financial targets
All issues and negative guest feedback need to be properly reported on Glitch system
Maintains the HACCP & FIFO records as required by the regional governing body
Maintains records of training, grooming and selection of casual labour
Handle financial procedures according to guidelines set by the finance department
Responsible for linking all facets of service, cuisine and entertainment
Following the personal development plan set by the corporate office
Assists with the rostering system and regularly updates Oasys
Follow Hotel Evacuation Policy in case of an Emergency
Establish and maintain effective communication across all divisions
Prepare the buffet tags accordingly based on the information provided in the BEO.
Fill in the Banquets revenue report and send it to the Banquet Director
Complete any other relevant admin duties assigned by Banquet Director
Assist with the operation as required by Banquet Director
