| 🏢 الشركة: | Accor |
| 📅 تاريخ النشر: | قبل ساعة واحدة |
| 💼 نوع الوظيفة: | غير محدد |
| 🎓 المؤهلات: | غير محدد |
| 💼 الخبرة: | None |
| 💰 الراتب: | غير محدد |
| 📍 الموقع: | الهند |
| ⏰ ساعات العمل: | غير محدد |
| 🔢 عدد الشواغر: | غير محدد |
| 👥 عدد المتقدمين: | غير محدد |
| 🔧 المهارات المطلوبة: | None |
| 🎁 المزايا: | غير محدد |
| 📩 طريقة التقديم: | غير محدد |
| ⏳ آخر موعد للتقديم: | غير محدد |
| 🌍 الدولة: | None |
| 🏙️ الولاية: | None |
| 🏙️ المدينة: | الهند |
| 🗂️ فئة الوظيفة: | خدمات الدعم التجاري الأخرى, غير محدد |
| 📚 مجال التخصص: | None |
| 📞 أرقام الهاتف: | None |
| ✉️ البريد الإلكتروني: | None |
To supervise the Kitchen Stewarding Associates in the area of Culinary Department.
Responsible for the maintenance and care of all Food and Beverage operating equipment.
Ensure that the Kitchen team maintains cleanliness in all the areas of the kitchen.
Any matter which may effect the interests ofhotelshould be brought to the attention of the Management.
Handle additional responsibilities as and when delegated by the Management.
Ensure that cleanliness and personal hygiene of the Culinary Department
Motivate and develop staff to ensure smooth functioning of the department and promote teamwork.
Ensure that the Kitchen Stewarding Associates maintain the quality produced by the dishwashing machines on all chinaware, glass, and flatware to meet the standards.
Ensure proper cleaning and polishing of tableware, crockery and glassware.
Check the grooming and hygiene of the team.
Ensure quality in all aspects of work and cleanliness in all areas of the kitchen.
Ensure that the Kitchen Stewarding Associates clear the tables vacated by the guests at the earliest, to ensure quick takeover.
Ensure proper sanitation and hygiene in the kitchen & service areas.
Responsible for overall kitchen cleanliness.
Abide by the mission statement of the hotel, the department and the respective section.
Responsible for banquet event assignments when required.
Supervise kitchen employees not actively engaged in cooking to ensure clean, efficient, and economical food service.
